It's true. Generally speaking I get this weird thing where if I don't eat I begin to feel terrible and then eventually die. The issue is that the food we eat today doesn't save lives at all, it shortens them. You probably hear a lot about Red 40 and whatever, surely that's all terrible too, but I want to draw particular attention to something not a lot of people think about anymore: bread. Oh yes, bread. We all know about bread, don't we? But what do we really know about bread? If you're some kind of Americuck drone, whose wants and needs are not at all individual and solely dictated through advertisement and media manipulation as though they were eusocial insects (they are), you probably have a decent idea of what bread is supposed to look and taste like. However, even Europe has been disinherited of the true bready traditions. Indeed, even those who go as far as to make sourdough starters are missing the most important ingredient: Granny's yeast.   Let me make it real simple: before the rise of industrial yeast-enslaving endeavours, wherein microorganisms are packaged and sold after being cultivated in a sterile environment, your peasant granny would have been going straight from the outhouse, where she'd be scrapin off yeasty cream straight from her crusty old vag that hadn't been washed in likely her entire life, directly into the kitchen to start kneading bread. If you think that's gross, you're an oversocialized cuck that needs to be culled. All of that yeast would have been brewin in ya granny's snatch and acquiring vast amounts of biological data. By consuming bread made with this yeast, you would also be consuming your own genetic lineage and the knowledge of all that came before you. Bespoke strains of candida, specific to your family, exist and are no longer utilized. We have had this taken away from us. We have been disinherited and, as a result, debased. Within a generation, all has been lost. Will you be the one to bring it back?