Why not using vegetal component?
1 direct reply
by Tom (u/plebeius.eth) | 3mo ago
Because I want it to be 100% organic, chemical-free. Beef tallow is loaded with Vitamins A, K, D, E and powerful antioxidants, so I’m not sure if it’s possible to achieve the same properties with a vegan product, using 100% organic ingredients. Whenever I see vegan alternatives, their composition is usually the opposite of natural.